Source: http://youtu.be/jL-T-b1Fwwg
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It is a good feeling to be a duck owner. These birds live longer and develop at a quicker rate then chicken. Their residences are much less expensive to construct, need less management and could withstand almost almost any temperatures. They may be highly resistant to a lot of diseases and eat different types of food compared to chickens.
You can keep them as pets, for eggs and even for meat. A number of bird farmers keep them for food reason being they can eat the eggs and meat as well as sell the produce to make revenue. Ducks lay their eggs in the morning which means you can just acquire the eggs once a day.
When beginning keeping ducks you first must be well prepared and make sure your time is suitable. First prepare space where you are going to keep the ducks. When you have the location then you must build a shelter (house) for your ducks to rest and call home. Its also wise to try to build an artificial pond which may be next to the house.
After you have done this its time to get your ducks but before you do that you have make sure on the number of birds you want. Don’t get a lot of ducks that could possibly get crowded in the space you have for them. Also choose the best type of breed you want to keep. There’s a number of breeds to choose from which are Rouen, Mandarin, Muscovy not forgetting Perkin ducks.
When you have made the decision on the number of birds and breed you want, the folowing step is preparing food for them. These birds enjoy eating earthworms, fish, aquatic plants, insects, toads and even mollusks. You can even feed them crumbs and lawn grass. This sort of food must only be provided to fully grown ducks. Ducklings eat a different kind of food, they eat starter breadcrumbs and mash when they are a few days old. When they grow older you can then give them bread and crackers.
To be a productive duck farmer needs dedication and the will to raise these birds. The nice thing about keeping ducks is that anyone can do it, just do your research good and get the expert information.
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