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It’s a good feeling to be a duck farmer. Ducks live longer and develop at a faster rate then chicken. Their residences are much less expensive to construct, require less management and can withstand almost any sort of temperatures. They are highly tolerant to a lot of diseases and consume different varieties of food compared to chickens.
You may keep them as domestic pets, for eggs and even for meat. A number of farmers keep them for food reason being they can consume the eggs and meat as well as sell the produce to make revenue. These birds lay their eggs in the morning hours which means you can just gather the eggs once a day.
When starting out in keeping ducks you 1st need to be well prepared and make sure your time is suitable. 1st prepare space where you are going to raise the birds. Once you have the location then you should construct a shelter (house) for your birds to rest and call home. Its also wise to try to construct an artificial pond which is often next to the house.
Once you have done this its time to get your birds but before you do that you have make sure on the number of ducks you want. Do not get a lot of ducks that could possibly get crowded in the location you have for them. Also choose the best type of breed you want to raise. They are several types of breeds to choose from which are Rouen, Mandarin, Muscovy plus Perkin ducks.
Once you have made the decision on the amount of ducks and breed you want, the folowing step is preparing food for them. These birds enjoy eating worms, fish, aquatic plants, insects, toads and even mollusks. You may even nourish them crumbs and turf. This type of food should only be provided to fully grown birds. Ducklings consume a different kind of food, they eat starter breadcrumbs and mash when they are a few days old. As they grow older you can then give them bread and crackers.
To be a productive duck farmer requires dedication and the desire to raise ducks. The nice thing about keeping ducks is that almost any person can do it, just do your research good and get the expert information.