Source: http://youtu.be/EPrC2cnFxco
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It is a good feeling to be a duck farmer. These birds live longer and develop at a faster rate then chicken. Their houses are less expensive to build, need less management and can withstand almost almost any temperatures. They are highly resistant to a lot of diseases and consume different sorts of food compared to chickens.
You may raise them as household pets, for eggs and even for meat. A number of livestock farmers raise them for food reason being they can eat the eggs and meat as well as sell the produce to make revenue. These birds lay their eggs in the morning so you can just acquire the eggs once a day.
When beginning keeping ducks you first need to be well prepared and make sure your time is suitable. First prepare space where you are going to keep the birds. Once you have the location then you should construct a shelter (house) for your ducks to rest and call home. You should also try to construct an artificial pond which may be next to the house.
Once you have this done it is time to get your ducks but before you do that you have make sure on the number of birds you want. Don’t get a lot of birds that could possibly get crowded in the space you have for them. Also choose the best kind of breed you want to keep. They are a number of breeds to choose from which are Rouen, Mandarin, Muscovy and Perkin ducks.
Once you have made the decision on the number of birds and breed you need, the folowing step is getting together food for them. Ducks like eating worms, fish, aquatic plants, insects, toads and even mollusks. You can even nourish them crumbs and grass. This type of food should only be given to fully grown ducks. Ducklings consume a different kind of feed, they eat starter breadcrumbs and mash when they are a few days old. When they grow older you may then give them breads and crackers.
To be a productive duck keeper needs dedication and the desire to raise ducks. The great thing about raising ducks is that anyone can do it, just do your research good and get the expert guidelines.
