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It’s a good feeling to be a duck owner. These birds live longer and develop at a faster rate then chicken. Their homes are much less expensive to construct, need less management and can withstand almost any type of temperatures. They may be highly resilient to a lot of diseases and eat different types of food in contrast to chickens.
You can raise them as household pets, for eggs and even for meat production. A lot of livestock farmers keep them for food reason being they can consume the eggs and meat as well as sell the produce to make money. These birds lay their eggs in the morning hours therefore you can just accumulate the eggs once a day.
When starting out in keeping ducks you first must be well prepared and make sure your abode is suitable. First prepare space where you are going to keep the birds. Once you have the location then you should build a shelter (house) for your ducks to rest and call home. You must also try to build an artificial pond that can be next to the house.
Once you have this done its time to get your ducks but before you do that you must make sure on the number of birds you want. Don’t get a lot of birds that will get crowded in the location you have for them. Also choose the best kind of breed you want to raise. They are a number of breeds to choose from which are Rouen, Mandarin, Muscovy not forgetting Perkin ducks.
Once you have made the decision on the amount of ducks and breed you desire, the folowing step is preparing food for them. Ducks like eating worms, fish, aquatic plants, bugs, toads and even mollusks. You may even nourish them crumbs and lawn grass. This kind of food should only be given to fully grown ducks. Ducklings consume a different kind of feed, they eat starter breadcrumbs and mash when a few days old. As they grow older you may then give them pieces of bread and crackers.
To be a productive duck farmer requires dedication and the will to raise ducks. The great thing on keeping ducks is that anyone can do it, just do your research right and get the expert guidelines.