Source: http://youtu.be/p3t-fN05LDo
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It is a good feeling to be a duck owner. These birds live longer and develop at a faster rate then chicken. Their houses are less expensive to build, require less management and can withstand almost any type of temperatures. They should be highly tolerant to a lot of diseases and eat different sorts of food in contrast to chickens.
You may keep them as domestic pets, for eggs and even for meat. A lot of farmers keep them for food because they can consume the eggs and meat as well as sell the produce to make extra money. These birds lay their eggs in the morning which means you can just gather the eggs once a day.
When beginning keeping ducks you first must be well prepared and make sure your abode is suitable. First prepare space where you are going to raise the birds. When you have the location then you must build a shelter (house) for your ducks to rest and feel at home. You must also try to build an artificial pond that can be next to the house.
Once you have done this it is time to get your birds but before you do that you must make sure on the number of ducks you want. Do not get a lot of birds that could possibly get crowded in the area you have for them. Also choose the right type of breed you want to keep. They are a number of breeds to choose from which are Rouen, Mandarin, Muscovy not forgetting Perkin ducks.
Once you have made the decision on the quantity of ducks and breed you want, the folowing step is preparing food for them. These birds enjoy eating worms, fish, aquatic plants, bugs, toads and even mollusks. You can even nourish them crumbs and turf. This sort of food should only be provided to fully grown ducks. Ducklings eat a different kind of feed, they eat starter breadcrumbs and mash when a few days old. As they grow older you can then give them bread and crackers.
To be a productive duck keeper needs dedication and the desire to raise ducks. The great thing on keeping ducks is that anyone can do it, just do your research right and get the expert information.
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