Source: http://youtu.be/-AJOGCpOvPs
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It’s a wonderful feeling to be a duck owner. Ducks live longer and grow at a faster rate then chicken. Their houses are less expensive to construct, need less management and can withstand almost any sort of temperatures. They are highly tolerant to a lot of diseases and eat different types of food in contrast to chickens.
You may keep them as pets, for eggs and even for meat. A lot of livestock farmers keep them for food reason being they can eat the eggs and meat as well as sell the produce to make income. Ducks lay their eggs in the morning hours so you can just accumulate the eggs once a day.
When beginning raising ducks you first have to be well prepared and make sure your time is suitable. 1st prepare space where you are going to raise the birds. When you have the location then you should build a shelter (house) for your ducks to rest and feel at home. You should also try to construct an artificial pond which is often next to the house.
After you have done this its time to get your ducks but before you do that you have be certain on the number of ducks you want. Don’t get a lot of birds that could possibly get crowded in the area you have for them. Also select the right type of breed you want to keep. They are a number of breeds to choose from which are Rouen, Mandarin, Muscovy and Perkin ducks.
When you have made the decision on the quantity of birds and breed you want, the next step is getting together food for them. Ducks enjoy eating earthworms, fish, aquatic plants, insects, toads and even mollusks. You can even feed them crumbs and grass. This kind of food should only be given to fully grown ducks. Ducklings consume a different kind of food, they eat starter breadcrumbs and mash when a few days old. When they grow older you can then give them pieces of bread and crackers.
To be a successful duck keeper requires dedication and the will to raise these birds. The great thing about raising ducks is that almost any person can do it, just do your research good and get the expert information.
