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It’s a wonderful feeling to be a duck owner. These birds live longer and grow at a faster rate then chicken. Their homes are less expensive to construct, require less management and can withstand almost any sort of temperatures. They are highly resistant to a lot of diseases and consume different types of food in comparison to chickens.
You can keep them as pets, for eggs and even for meat. A lot of livestock farmers raise them for food because they can consume the eggs and meat as well as sell the produce to make income. Ducks lay their eggs in the morning hours therefore you can just accumulate the eggs once a day.
When beginning keeping ducks you first need to be well prepared and make sure your abode is suitable. 1st prepare space where you are going to raise the birds. Once you have the location then you should build a shelter (house) for your ducks to rest and feel at home. Its also wise to try to build an artificial pond which is often next to the house.
Once you have this done it is time to get your ducks but before you do that you have make certain on the number of birds you want. Don’t get a lot of ducks that can get crowded in the space you have for them. Also choose the best kind of breed you want to keep. They are quite a few of breeds to choose from which are Rouen, Mandarin, Muscovy not forgetting Perkin ducks.
Once you have made the decision on the quantity of ducks and breed you want, the folowing step is getting together food for them. These birds like eating earthworms, fish, aquatic plants, insects, toads and even mollusks. You can even nourish them crumbs and grass. This type of food must only be given to fully grown ducks. Ducklings consume a different kind of feed, they eat starter breadcrumbs and mash when they are a few days old. As they grow older you may then give them breads and crackers.
To be a productive duck keeper needs dedication and the will to raise these birds. The great thing about keeping ducks is that anyone will go through successfully, just do your research right and get the expert information.