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It’s a good feeling to be a duck owner. Ducks live longer and grow at a faster rate then chicken. Their houses are much less expensive to build, need less management and could withstand almost any sort of temperatures. They should be highly tolerant to a lot of diseases and eat different sorts of food in comparison to chickens.
You may raise them as pets, for eggs and even for meat production. A lot of livestock farmers keep them for food because they can eat the eggs and meat as well as sell the produce to make income. Ducks lay their eggs in the early morning which means you can just acquire the eggs once a day.
When starting out in keeping ducks you first must be well prepared and make sure your time is suitable. First prepare space where you are going to keep the ducks. When you have the location then you must build a shelter (house) for your ducks to rest and call home. You must also try to construct an artificial pond that can be next to the house.
After you have done this its time to get your ducks but before you do that you must make sure on the number of birds you want. Do not get a lot of birds that could possibly get crowded in the area you have for them. Also choose the right type of breed you want to keep. They are several types of breeds to choose from which are Rouen, Mandarin, Muscovy not forgetting Perkin ducks.
When you have made the decision on the number of ducks and breed you need, the folowing step is getting together food for them. Ducks like eating worms, fish, aquatic plants, insects, toads and even mollusks. You may even feed them crumbs and grass. This type of food must only be given to fully grown birds. Ducklings eat a different kind of food, they eat starter breadcrumbs and mash when a few days old. When they grow older you can then give them bread and crackers.
To be a productive duck keeper requires dedication and the will to raise ducks. The nice thing about keeping ducks is that almost any person will go through successfully, just do your research good and get the right information.