Source: http://youtu.be/52mVltqZflo
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It’s a good feeling to be a duck farmer. These birds live longer and grow at a quicker rate then chicken. Their houses are much less expensive to construct, need less management and can withstand almost any sort of temperatures. They may be highly tolerant to a lot of diseases and eat different sorts of food in comparison to chickens.
You may raise them as household pets, for eggs and even for meat. A number of livestock farmers keep them for food reason being they can consume the eggs and meat as well as sell the produce to make money. Ducks lay their eggs in the morning hours therefore you can just acquire the eggs once a day.
When beginning raising ducks you 1st must be well prepared and make sure your time is suitable. 1st prepare space where you are going to keep the ducks. Once you have the location then you must build a shelter (house) for your ducks to rest and call home. You should also try to build an artificial pond which may be next to the house.
Once you have this done it is time to get your ducks but before you do that you have make certain on the number of ducks you want. Don’t get a lot of ducks that could possibly get crowded in the space you have for them. Also choose the best type of breed you want to raise. They are several types of breeds to choose from which are Rouen, Mandarin, Muscovy not forgetting Perkin ducks.
When you have made the decision on the amount of birds and breed you want, the next step is preparing food for them. Ducks enjoy eating worms, fish, aquatic plants, bugs, toads and even mollusks. You can even nourish them crumbs and turf. This sort of food must only be directed at fully grown ducks. Ducklings consume a different kind of food, they eat starter crumbs and mash when a few days old. As they grow older you may then give them breads and crackers.
To be a productive duck farmer requires dedication and the will to raise these birds. The nice thing about keeping ducks is that almost any person can do it, just do your research good and get the expert information.
