Source: http://youtu.be/VXhRRhtU7c0
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It is a wonderful feeling to be a duck owner. Ducks live longer and develop at a faster rate then chicken. Their houses are less expensive to construct, require less management and could withstand almost any type of temperatures. They should be highly resistant to a lot of diseases and eat different varieties of food compared to chickens.
You may raise them as pets, for eggs and even for meat production. A lot of farmers raise them for food because they can eat the eggs and meat as well as sell the produce to make money. Ducks lay their eggs in the morning which means you can just acquire the eggs once a day.
When beginning raising ducks you 1st have to be well prepared and make sure your abode is suitable. First prepare space where you are going to keep the ducks. When you have the location then you must construct a shelter (house) for your ducks to rest and call home. You should also try to construct an artificial pond which may be next to the house.
After you have this done its time to get your birds but before you do that you have make sure on the number of ducks you want. Don’t get a lot of birds that can get crowded in the space you have for them. Also choose the right type of breed you want to keep. They are several types of breeds to choose from which are Rouen, Mandarin, Muscovy not forgetting Perkin ducks.
Once you have made the decision on the amount of birds and breed you desire, the next step is preparing food for them. Ducks enjoy eating earthworms, fish, aquatic plants, bugs, toads and even mollusks. You may even nourish them crumbs and lawn grass. This type of food must only be directed at fully grown ducks. Ducklings consume a different kind of food, they eat starter crumbs and mash when a few days old. When they grow older you may then give them breads and crackers.
To be a productive duck keeper needs dedication and the will to raise these birds. The nice thing about keeping ducks is that almost any person can do it, just do your research good and get the expert guidelines.
