Source: http://youtu.be/Wfemvuw2DvE
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It is a wonderful feeling to be a duck farmer. Ducks live longer and grow at a quicker rate then chicken. Their homes are less expensive to build, need less management and can withstand almost any sort of temperatures. They are highly resistant to a lot of diseases and eat different types of food in contrast to chickens.
You may keep them as household pets, for eggs and even for meat production. A number of livestock farmers raise them for food because they can consume the eggs and meat as well as sell the produce to make income. Ducks lay their eggs in the early morning so you can just gather the eggs once a day.
When beginning raising ducks you 1st have to be well prepared and make sure your time is suitable. First prepare space where you are going to raise the ducks. Once you have the location then you must construct a shelter (house) for your ducks to rest and call home. You must also try to build an artificial pond which may be next to the house.
Once you have this done it is time to get your ducks but before you do that you have be certain on the number of birds you want. Don’t get a lot of birds that will get crowded in the space you have for them. Also choose the right type of breed you want to keep. They are quite a few of breeds to choose from which are Rouen, Mandarin, Muscovy not forgetting Perkin ducks.
Once you have made the decision on the amount of birds and breed you want, the folowing step is getting together food for them. These birds enjoy eating worms, fish, aquatic plants, insects, toads and even mollusks. You may even feed them crumbs and grass. This type of food must only be directed at fully grown ducks. Ducklings eat a different kind of food, they eat starter crumbs and mash when a few days old. When they grow older you can then give them bread and crackers.
To be a successful duck keeper requires dedication and the desire to raise these birds. The nice thing on raising ducks is that almost any person can do it, just do your research right and get the expert guidelines.
