Source: http://youtu.be/Y3IoCe7pkQ4
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It is a good feeling to be a duck owner. Ducks live longer and develop at a quicker rate then chicken. Their houses are much less expensive to construct, need less management and can withstand almost any type of temperatures. They should be highly resistant to a lot of diseases and eat different sorts of food compared to chickens.
You may keep them as domestic pets, for eggs and even for meat. A number of livestock farmers keep them for food reason being they can eat the eggs and meat as well as sell the produce to make income. Ducks lay their eggs in the early morning therefore you can just accumulate the eggs once a day.
When beginning keeping ducks you 1st have to be well prepared and make sure your time is suitable. First prepare space where you are going to keep the ducks. When you have the location then you should construct a shelter (house) for your birds to rest and call home. Its also wise to try to build an artificial pond which is often next to the house.
Once you have done this its time to get your birds but before you do that you have make sure on the number of ducks you want. Do not get a lot of ducks that could possibly get crowded in the area you have for them. Also select the right type of breed you want to raise. There’s several types of breeds to choose from which are Rouen, Mandarin, Muscovy and Perkin ducks.
When you have made the decision on the number of ducks and breed you need, the folowing step is preparing food for them. These birds like eating worms, fish, aquatic plants, bugs, toads and even mollusks. You may even feed them crumbs and grass. This sort of food must only be given to fully grown birds. Ducklings consume a different kind of food, they eat starter breadcrumbs and mash when a few days old. As they grow older you can then give them bread and crackers.
To be a successful duck keeper needs dedication and the will to raise ducks. The nice thing about keeping ducks is that anyone can do it, just do your research right and get the expert guidelines.
