Source: http://youtu.be/AHzh9WZ4E3Y
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It is a wonderful feeling to be a duck farmer. These birds live longer and develop at a quicker rate then chicken. Their homes are less expensive to build, require less management and could withstand almost any type of temperatures. They may be highly resistant to a lot of diseases and eat different types of food in comparison to chickens.
You can keep them as domestic pets, for eggs and even for meat. A lot of farmers raise them for food reason being they can eat the eggs and meat as well as sell the produce to make revenue. These birds lay their eggs in the morning hours so you can just gather the eggs once a day.
When starting out in keeping ducks you 1st need to be well prepared and make sure your abode is suitable. 1st prepare space where you are going to keep the ducks. When you have the location then you must construct a shelter (house) for your birds to rest and feel at home. You should also try to build an artificial pond which is often next to the house.
After you have done this its time to get your ducks but before you do that you must make certain on the number of birds you want. Don’t get a lot of birds that will get crowded in the location you have for them. Also choose the best type of breed you want to keep. They are a number of breeds to choose from which are Rouen, Mandarin, Muscovy and Perkin ducks.
When you have made the decision on the number of birds and breed you desire, the next step is preparing food for them. These birds like eating earthworms, fish, aquatic plants, bugs, toads and even mollusks. You can even nourish them crumbs and lawn grass. This sort of food must only be given to fully grown birds. Ducklings eat a different kind of feed, they eat starter crumbs and mash when a few days old. As they grow older you can then give them bread and crackers.
To be a successful duck keeper needs dedication and the desire to raise these birds. The great thing on keeping ducks is that anyone can do it, just do your research right and get the right information.
