Source: http://youtu.be/c2Wr52l8fHk
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It’s a good feeling to be a duck farmer. Ducks live longer and grow at a quicker rate then chicken. Their homes are much less expensive to build, need less management and can withstand almost any type of temperatures. They should be highly resistant to a lot of diseases and consume different varieties of food in contrast to chickens.
You may raise them as household pets, for eggs and even for meat. A number of bird farmers keep them for food reason being they can consume the eggs and meat as well as sell the produce to make extra money. Ducks lay their eggs in the morning which means you can just accumulate the eggs once a day.
When beginning keeping ducks you first must be well prepared and make sure your time is suitable. 1st prepare space where you are going to raise the birds. When you have the location then you should construct a shelter (house) for your ducks to rest and call home. You must also try to build an artificial pond that can be next to the house.
Once you have done this its time to get your ducks but before you do that you have make certain on the number of ducks you want. Don’t get a lot of birds that can get crowded in the space you have for them. Also select the right kind of breed you want to raise. There’s several types of breeds to choose from which are Rouen, Mandarin, Muscovy not forgetting Perkin ducks.
Once you have made the decision on the number of birds and breed you desire, the folowing step is preparing food for them. Ducks enjoy eating earthworms, fish, aquatic plants, insects, toads and even mollusks. You may even feed them crumbs and turf. This type of food must only be directed at fully grown ducks. Ducklings eat a different kind of feed, they eat starter crumbs and mash when they are a few days old. When they grow older you may then give them breads and crackers.
To be a productive duck keeper needs dedication and the will to raise these birds. The great thing about keeping ducks is that anyone can do it, just do your research right and get the expert information.
