Source: http://youtu.be/4Oaqs4DhBkE
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It is a good feeling to be a duck farmer. These birds live longer and grow at a quicker rate then chicken. Their residences are less expensive to construct, need less management and could withstand almost almost any temperatures. They are highly resistant to a lot of diseases and consume different types of food compared to chickens.
You can keep them as household pets, for eggs and even for meat production. A number of farmers raise them for food reason being they can consume the eggs and meat as well as sell the produce to make revenue. These birds lay their eggs in the early morning which means you can just accumulate the eggs once a day.
When starting out in keeping ducks you 1st need to be well prepared and make sure your time is suitable. 1st prepare space where you are going to keep the ducks. Once you have the location then you should build a shelter (house) for your ducks to rest and feel at home. You should also try to construct an artificial pond that can be next to the house.
Once you have this done its time to get your ducks but before you do that you have be certain on the number of ducks you want. Don’t get a lot of birds that will get crowded in the space you have for them. Also select the right kind of breed you want to keep. They are several types of breeds to choose from which are Rouen, Mandarin, Muscovy and Perkin ducks.
When you have made the decision on the number of ducks and breed you desire, the folowing step is preparing food for them. These birds enjoy eating worms, fish, aquatic plants, bugs, toads and even mollusks. You can even nourish them crumbs and grass. This sort of food should only be given to fully grown birds. Ducklings eat a different kind of food, they eat starter crumbs and mash when a few days old. As they grow older you can then give them breads and crackers.
To be a successful duck farmer requires dedication and the desire to raise ducks. The nice thing on keeping ducks is that anyone can do it, just do your research right and get the expert information.
