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It’s a good feeling to be a duck farmer. These birds live longer and grow at a faster rate then chicken. Their houses are less expensive to build, need less management and could withstand almost any sort of temperatures. They are highly resilient to a lot of diseases and eat different sorts of food in contrast to chickens.
You may keep them as pets, for eggs and even for meat production. A number of livestock farmers keep them for food reason being they can eat the eggs and meat as well as sell the produce to make revenue. These birds lay their eggs in the morning hours therefore you can just acquire the eggs once a day.
When starting out in keeping ducks you first have to be well prepared and make sure your abode is suitable. First prepare space where you are going to keep the ducks. Once you have the location then you should build a shelter (house) for your ducks to rest and feel at home. You should also try to construct an artificial pond which may be next to the house.
Once you have done this it is time to get your ducks but before you do that you must make sure on the number of birds you want. Do not get a lot of birds that can get crowded in the space you have for them. Also select the right type of breed you want to keep. There’s several types of breeds to choose from which are Rouen, Mandarin, Muscovy not forgetting Perkin ducks.
When you have made the decision on the number of ducks and breed you want, the folowing step is getting together food for them. These birds enjoy eating earthworms, fish, aquatic plants, insects, toads and even mollusks. You can even nourish them crumbs and lawn grass. This type of food must only be given to fully grown ducks. Ducklings eat a different kind of feed, they eat starter breadcrumbs and mash when a few days old. When they grow older you may then give them pieces of bread and crackers.
To be a successful duck keeper needs dedication and the desire to raise ducks. The nice thing about keeping ducks is that almost any person can do it, just do your research good and get the expert information.