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It’s a good feeling to be a duck owner. Ducks live longer and grow at a quicker rate then chicken. Their residences are less expensive to construct, need less management and could withstand almost any type of temperatures. They are highly tolerant to a lot of diseases and eat different types of food compared to chickens.
You may raise them as domestic pets, for eggs and even for meat. A number of livestock farmers keep them for food reason being they can eat the eggs and meat as well as sell the produce to make income. These birds lay their eggs in the morning hours so you can just accumulate the eggs once a day.
When starting out in keeping ducks you 1st must be well prepared and make sure your time is suitable. First prepare space where you are going to keep the birds. Once you have the location then you should build a shelter (house) for your birds to rest and feel at home. You must also try to construct an artificial pond which is often next to the house.
Once you have done this it is time to get your ducks but before you do that you have be certain on the number of ducks you want. Don’t get a lot of ducks that can get crowded in the area you have for them. Also choose the right type of breed you want to raise. They are quite a few of breeds to choose from which are Rouen, Mandarin, Muscovy not forgetting Perkin ducks.
Once you have made the decision on the amount of birds and breed you desire, the folowing step is preparing food for them. These birds enjoy eating worms, fish, aquatic plants, insects, toads and even mollusks. You can even feed them crumbs and lawn grass. This kind of food should only be provided to fully grown birds. Ducklings eat a different kind of feed, they eat starter breadcrumbs and mash when they are a few days old. As they grow older you may then give them bread and crackers.
To be a successful duck keeper needs dedication and the desire to raise ducks. The nice thing on raising ducks is that anyone will go through successfully, just do your research right and get the expert guidelines.