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Decorative feathers, delightful and nutritious meat and strong, attractive leather are just some of the various reasons to consider the lucrative business of raising ostrich. It may also be an aid for healthier eating habits.
Raising ostrich is currently conducted in around 100 countries across the world. From chilly climates such as Ak and Sweden to equatorial countries like Brazil and Indonesia, ostriches are being farmed as livestock with great yields. Thus of its hardy nature, nearly any area is adaptable for the ostrich. Their feathers provide great safety with their insulating abilities; keeping the bird cool in hot places and warm in colder places. Humidity does present a problem, not with the older ones but with the chicks which are highly susceptible to diseases that can be within those conditions.
Right now there are several reasons why ostrich farming can become a good investment. One breeding set of ostriches is in a position of manufacturing up to forty chicks each year. One healthy male can breed with up to 3 females during the same season. The incubation time of the ostrich eggs is only 42 days, so it will be possible that your flock of birds can multiply exponentially in the most of conditions.
Another reason many farmers consider the business venture of raising ostrich is that the meat and hide of ostriches are in big demand. The expense of farming ostriches is much lower than that of many animals, reason being the ostrich is a totally free range animal that needs virtually no care after the age of four to 5 months. Nourishing the birds is a far lower investment than feeding livestock, as the fat gain is greater with less feed for the ostriches.
Yet another benefit for ostrich raising is that you do not desire a lot of land to get going. For a pair of ostriches, only 1/3 of an acre is required for them to move around; 1/2 acre for a trio of birds. They don’t require shade, so open land is simply perfect for them. A free water source is vital, however; ostriches require 1 . 5 gallons of water every day. These birds spend about 75% of daylight hours feeding. Green grasses and pelleted feed add to the diets of the birds, with almost all of their minerals and nutrients located in a good palletized food.
In ostrich farming, there is very little waste when the birds are slaughtered. This means more bang for the buck. The meat goes to distributors, the hide to leather producers, the feet to the Asian markets as an aphrodisiac, the feathers to automobile distributors as paint aids and the eyes are purchased by research clinics that study human cataracts.
There are lots of positive reasons to begin ostrich farming, such as the profits from providing the meat, hide and other parts of the ostrich. It’s really a rewarding venture as well; knowing that providing a healthier product can bring about healthier eating habits.
