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Attractive feathers, delicious and healthy meat and strong, attractive leather are just some of the various reasons to take into account the lucrative business of ostrich farming. This can even be an aid for healthier eating meals.
Raising ostrich happens to be conducted in around 100 countries across the globe. From cold climates such as Alaska and Sweden to equatorial countries like Brazil and Indonesia, ostriches are being raised as livestock with high yields. Because of its hardy nature, virtually any area is adaptable for the ostrich. Its feathers give good protection with their insulating abilities; keeping the bird cool in very hot places and warm in colder places. Humidity does present a problem, not with the adults but with the young ones which are highly susceptible to illnesses that may be present in those conditions.
Right now there are several reasons why ostrich farming can be considered a good investment. One breeding pair of ostriches is able of producing up to forty chicks each year. 1 healthy male may breed with up to 3 females throughout the same season. The incubation time of the ostrich eggs is only 42 days, so it is imaginable that your flock of birds can multiply tremendously in the most of conditions.
Another reason lots of people consider the business venture of raising ostrich is that the meat and hide of ostriches are in big demand. The expense of farming ostriches is much lower than that of many animals, because the ostrich is a free range bird that requires virtually no care after the age of four to five months. Feeding the birds is a far lower investment than nourishing livestock, as the fat gain is greater with less food supply for the ostriches.
Yet another good thing about ostrich farming is that you don’t need a great deal of land to get going. For a set of ostriches, only 1/3 of an acre is needed for them to move around; 1/2 acre for a trio of ostrich. They do not require shade, so open land is simply perfect for them. A free water source is essential, however; ostriches require 1 . 5 gallons of water per day. These birds spend about 75% of hours of sunlight feeding. Green grasses and pelleted feed add to the diets of the birds, with the majority of their minerals and nutrients found in a good palletized food.
In ostrich farming, there is very little waste when the birds are slaughtered. This means more bang for the buck. The meat goes to distributors, the cover to leather producers, the feet to the Asian markets as an aphrodisiac, the feathers to car distributors as paint supports and the eyes are purchased by research treatment centers that study human cataracts.
There are many positive reasons to begin ostrich farming, like the profits from selling the meat, hide and other parts of the bird. It can be a rewarding venture as well; knowing that providing a healthier product can result in healthier eating practices.
