Source: http://youtu.be/De4uh-Kibjw
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Attractive feathers, scrumptious and healthy meat and strong, attractive leather are just some of the various reasons to consider the rewarding business of raising ostrich. It may also be an aid for healthier eating meals.
Raising ostrich happens to be conducted in over 100 countries across the world. From cold climates such as Ak and Sweden to equatorial countries like Brazil and Indonesia, ostriches are being farmed as livestock with high yields. Because of its hardy nature, almost any area is flexible for the ostrich. Its feathers provide great security with their insulating abilities; keeping the bird cool in very hot climates and warm in colder places. Humidity does present a problem, not with the adults but with the chicks which are highly susceptible to illnesses that can be present in those conditions.
Right now there are several main reasons why ostrich farming can be considered a good investment. One breeding pair of ostriches is able of manufacturing up to 40 chicks per year. 1 healthy male can breed with up to 3 females during the same season. The incubation time of the ostrich eggs is merely 42 days, so it is conceivable that your flock of birds can multiply exponentially in the most of conditions.
Another reason lots of people consider the business of raising ostrich is that the meat and hide of ostriches are in great demand. The expense of farming ostriches is much lower than that of many livestock, reason being the ostrich is a free range bird that needs virtually no care after the age of four to 5 months. Feeding the birds is a much lower investment than feeding livestock, as the fat gain is greater with less feed for the ostriches.
Yet another benefit for ostrich raising is that you do not desire a lot of land to get going. For a pair of ostriches, only 1/3 of an acre is required for them to move around; 1/2 acre for a trio of ostrich. They do not need shade, so open land is exquisite for them. A free water source is important, however; ostriches need 1 . 5 gallons of water every day. These birds spend about 75% of hours of sunlight feeding. Green grasses and pelleted feed add to the diets of the birds, with most of their minerals and nutrients found in a good palletized food.
In ostrich raising, there is very few waste when the birds are slaughtered. Which means more bang for the buck. The meat goes to distributors, the hide to leather producers, the feet to the Asian markets as an aphrodisiac, the feathers to automobile distributors as paint aids and the eyes are purchased by research treatment centers that study human cataracts.
There are lots of positive reasons to start ostrich farming, like the profits from providing the meat, hide and other parts of the ostrich. It’s rather a rewarding venture as well; knowing that supplying a healthier product can cause healthier eating behaviors.
