Source: http://youtu.be/75Al9iqoiWk
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Decorative feathers, delightful and nutritious meat and strong, attractive leather are just some of the reasons to take into account the rewarding business of raising ostrich. This can be an aid for healthier eating meals.
Raising ostrich happens to be conducted in over 100 countries across the world. From cold climates such as Ak and Sweden to equatorial countries like Brazil and Indonesia, ostriches are being farmed as livestock with high yields. Thus of its hardy nature, almost any area is versatile for the ostrich. Its feathers provide good security with their insulating capabilities; keeping the bird cool in hot climates and warm in colder areas. Humidity does present a problem, not with the older ones but with the young ones that are highly susceptible to diseases that can be within those conditions.
Right now there are several reasons why ostrich farming can become a good investment. One breeding set of ostriches is capable of manufacturing up to 40 chicks per year. 1 healthy male may breed with up to 3 females throughout the same season. The incubation time of the ostrich eggs is merely 42 days, therefore it is imaginable that your flock of birds can multiply exponentially in the most of conditions.
Another reason lots of farmers consider the business venture of raising ostrich is that the meat and hide of ostriches are in big demand. The cost of farming ostriches is much lower than that of many animals, because the ostrich is a free range bird that requires practically no care after the age of 4 to five months. Nourishing the birds is a much lower investment than nourishing livestock, as the fat gain is greater with less food supply for the ostriches.
However another benefit of ostrich farming is that you don’t need an immense amount of land to get started. For a pair of ostriches, only 1/3 of an acre is required for them to move around; 1/2 acre for a trio of ostrich. They don’t need shade, so open land is exquisite for them. A free water source is important, however; ostriches require 1 . 5 gallons of water per day. These birds spend about 75% of daylight hours feeding. Green grasses and pelleted feed make up the diets of the birds, with the majority of their minerals and nutrients found in a good palletized food.
In ostrich farming, there is very few waste when the birds are killed. Which means more bang for the buck. The meat will go to distributors, the cover to leather producers, the feet to the Asian markets as an aphrodisiac, the feathers to automobile distributors as paint aids and the eyes are purchased by research treatment centers that study human cataracts.
There are many positive reasons to get started with ostrich farming, such as the profits from offering the meat, hide and other parts of the ostrich. It can be a rewarding venture as well; knowing that offering a healthier product can cause healthier eating habits.
