Raising livestock is an important economic activity in California

When livestock is kept in the pasture-based system they are allowed to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in reducing damage to the environment and the produces such as beef, eggs and milk is far more nutritious and taste better then food from factory farms.

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Livestock Health Benefits:

Livestock that are kept in limited factory farms have less quality life than those raised on pasture. Animals when raised on pasture can move around and live a natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to grow and affect the animals. This then causes the livestock being provided with antibiotics which is not good for the livestock.

Since a lot of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the livestock are able to produce drool which is good for neutralizing acids that is in their digestive tract. As grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their nutritional levels are greater as well.

It’s no doubt that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.