Livestock farming future in the UK

When animals are raised in the pasture-based system they are let to graze openly and eat nutritious green grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.

Sustainable livestock farming also helps in lowering damage to the environment and the produces such as meat, eggs and milk is more nutritious and taste better than food from factory farms.

>> Click Here For A Complete Guide On How To Raise Livestock…

Livestock Health Benefits:

Livestock that are raised in confined factory farms have less quality life compared to those raised on pasture. Livestock when raised on gree pasture can move around and live a natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities don’t have sunlight or fresh air allowing bacteria to grow and affect the animals. This then leads to the livestock being given antibiotics which is not good for the livestock.

Since a whole lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the animals are able to produce drool which is good for neutralizing acids that is in their gastrointestinal system. Since grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats then your conventional foods. Their nutritional levels are greater as well.

It’s no doubt that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us human beings.