Livestock farming definition in the UK

When animals are kept in the pasture-based system they are let to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in lowering damage to the environment and the produces such as meat, eggs and milk is much more nutritious and taste better than food from factory farms.

>> Click Here For A Complete Guide On How To Raise Livestock…

Livestock Health Benefits:

Livestock that are kept in restricted factory farms have less quality life compared to those raised on pasture. Animals when raised on gree pasture can move around and live an organic life where else in factory facilities the animals are all crowded in confined facilities. These facilities don’t have sunshine or fresh air allowing bacteria to grow and affect the livestock. This then leads to the livestock being provided with antibiotics which is not good for the livestock.

Since a lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the livestock are able to produce drool which is great for neutralizing acids that is in their gastrointestinal system. Seeing that grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats then your conventional foods. Their vitamin levels are greater as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us humans.