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It’s a wonderful feeling to be a duck owner. These birds live longer and grow at a quicker rate then chicken. Their houses are much less expensive to construct, need less management and can withstand almost almost any temperatures. They should be highly tolerant to a lot of diseases and consume different varieties of food in comparison to chickens.
You can raise them as domestic pets, for eggs and even for meat. A lot of livestock farmers raise them for food reason being they can eat the eggs and meat as well as sell the produce to make income. Ducks lay their eggs in the early morning which means you can just gather the eggs once a day.
When beginning raising ducks you 1st must be well prepared and make sure your time is suitable. First prepare space where you are going to keep the ducks. When you have the location then you must construct a shelter (house) for your ducks to rest and feel at home. You should also try to build an artificial pond which may be next to the house.
Once you have this done it is time to get your birds but before you do that you have be certain on the number of ducks you want. Don’t get a lot of ducks that could possibly get crowded in the area you have for them. Also choose the right kind of breed you want to raise. They are several types of breeds to choose from which are Rouen, Mandarin, Muscovy plus Perkin ducks.
Once you have made the decision on the amount of birds and breed you want, the next step is preparing food for them. These birds like eating worms, fish, aquatic plants, bugs, toads and even mollusks. You may even feed them crumbs and lawn grass. This type of food should only be provided to fully grown ducks. Ducklings eat a different kind of food, they eat starter breadcrumbs and mash when a few days old. As they grow older you can then give them pieces of bread and crackers.
To be a successful duck keeper needs dedication and the will to raise ducks. The great thing on keeping ducks is that almost any person can do it, just do your research good and get the expert information.