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It’s a good feeling to be a duck owner. These birds live longer and grow at a quicker rate then chicken. Their residences are less expensive to construct, need less management and can withstand almost almost any temperatures. They should be highly resilient to a lot of diseases and consume different varieties of food in comparison to chickens.
You may keep them as pets, for eggs and even for meat production. A lot of bird farmers raise them for food reason being they can consume the eggs and meat as well as sell the produce to make income. Ducks lay their eggs in the morning therefore you can just acquire the eggs once a day.
When beginning raising ducks you 1st need to be well prepared and make sure your time is suitable. 1st prepare space where you are going to raise the birds. When you have the location then you must construct a shelter (house) for your ducks to rest and feel at home. Its also wise to try to build an artificial pond that can be next to the house.
After you have this done its time to get your birds but before you do that you must make certain on the number of birds you want. Don’t get a lot of birds that will get crowded in the location you have for them. Also choose the best kind of breed you want to keep. They are several types of breeds to choose from which are Rouen, Mandarin, Muscovy not forgetting Perkin ducks.
When you have made the decision on the number of ducks and breed you desire, the folowing step is preparing food for them. Ducks like eating worms, fish, aquatic plants, insects, toads and even mollusks. You may even feed them crumbs and lawn grass. This kind of food should only be directed at fully grown ducks. Ducklings eat a different kind of feed, they eat starter breadcrumbs and mash when they are a few days old. When they grow older you may then give them pieces of bread and crackers.
To be a successful duck keeper needs dedication and the desire to raise ducks. The nice thing about raising ducks is that anyone can do it, just do your research good and get the right guidelines.