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It’s a wonderful feeling to be a duck farmer. These birds live longer and grow at a quicker rate then chicken. Their houses are much less expensive to build, require less management and could withstand almost almost any temperatures. They should be highly resistant to a lot of diseases and consume different sorts of food in contrast to chickens.
You may raise them as household pets, for eggs and even for meat production. A number of bird farmers keep them for food because they can eat the eggs and meat as well as sell the produce to make money. Ducks lay their eggs in the morning hours which means you can just gather the eggs once a day.
When starting out in keeping ducks you first must be well prepared and make sure your time is suitable. 1st prepare space where you are going to raise the ducks. Once you have the location then you must construct a shelter (house) for your ducks to rest and feel at home. You should also try to build an artificial pond which may be next to the house.
After you have this done it is time to get your ducks but before you do that you must make sure on the number of ducks you want. Do not get a lot of birds that could possibly get crowded in the space you have for them. Also choose the best type of breed you want to keep. They are several types of breeds to choose from which are Rouen, Mandarin, Muscovy not forgetting Perkin ducks.
Once you have made the decision on the amount of ducks and breed you want, the folowing step is preparing food for them. Ducks like eating worms, fish, aquatic plants, insects, toads and even mollusks. You may even nourish them crumbs and lawn grass. This sort of food must only be provided to fully grown ducks. Ducklings eat a different kind of food, they eat starter crumbs and mash when a few days old. As they grow older you may then give them breads and crackers.
To be a productive duck farmer requires dedication and the will to raise ducks. The nice thing on raising ducks is that anyone will go through successfully, just do your research right and get the expert information.