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It is a wonderful feeling to be a duck owner. These birds live longer and develop at a faster rate then chicken. Their residences are much less expensive to construct, need less management and can withstand almost any sort of temperatures. They should be highly tolerant to a lot of diseases and eat different varieties of food in contrast to chickens.
You may keep them as domestic pets, for eggs and even for meat. A number of farmers raise them for food reason being they can consume the eggs and meat as well as sell the produce to make income. Ducks lay their eggs in the morning so you can just acquire the eggs once a day.
When beginning raising ducks you 1st must be well prepared and make sure your time is suitable. First prepare space where you are going to raise the birds. Once you have the location then you should construct a shelter (house) for your birds to rest and feel at home. Its also wise to try to construct an artificial pond which may be next to the house.
After you have this done it is time to get your birds but before you do that you must make sure on the number of ducks you want. Don’t get a lot of birds that can get crowded in the space you have for them. Also choose the right type of breed you want to raise. There’s several types of breeds to choose from which are Rouen, Mandarin, Muscovy plus Perkin ducks.
When you have made the decision on the number of birds and breed you want, the folowing step is preparing food for them. These birds enjoy eating worms, fish, aquatic plants, bugs, toads and even mollusks. You can even nourish them crumbs and turf. This kind of food should only be given to fully grown ducks. Ducklings consume a different kind of food, they eat starter breadcrumbs and mash when a few days old. As they grow older you can then give them pieces of bread and crackers.
To be a successful duck keeper requires dedication and the will to raise these birds. The great thing on raising ducks is that anyone will go through successfully, just do your research good and get the right information.