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It’s a wonderful feeling to be a duck owner. Ducks live longer and develop at a quicker rate then chicken. Their homes are much less expensive to construct, need less management and could withstand almost any type of temperatures. They may be highly resilient to a lot of diseases and consume different sorts of food in comparison to chickens.
You can raise them as pets, for eggs and even for meat. A lot of farmers keep them for food because they can consume the eggs and meat as well as sell the produce to make revenue. Ducks lay their eggs in the morning hours therefore you can just gather the eggs once a day.
When starting out in keeping ducks you first must be well prepared and make sure your abode is suitable. First prepare space where you are going to keep the birds. When you have the location then you should build a shelter (house) for your birds to rest and feel at home. Its also wise to try to construct an artificial pond which is often next to the house.
After you have this done its time to get your birds but before you do that you must be certain on the number of ducks you want. Do not get a lot of ducks that will get crowded in the location you have for them. Also choose the right type of breed you want to keep. There’s quite a few of breeds to choose from which are Rouen, Mandarin, Muscovy not forgetting Perkin ducks.
When you have made the decision on the quantity of ducks and breed you want, the next step is getting together food for them. These birds enjoy eating earthworms, fish, aquatic plants, bugs, toads and even mollusks. You may even nourish them crumbs and turf. This sort of food should only be given to fully grown birds. Ducklings eat a different kind of feed, they eat starter breadcrumbs and mash when a few days old. As they grow older you can then give them breads and crackers.
To be a successful duck keeper requires dedication and the desire to raise these birds. The great thing about raising ducks is that anyone will go through successfully, just do your research good and get the right information.