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It is a good feeling to be a duck farmer. Ducks live longer and develop at a faster rate then chicken. Their homes are much less expensive to construct, need less management and can withstand almost almost any temperatures. They are highly tolerant to a lot of diseases and consume different sorts of food in contrast to chickens.
You may raise them as pets, for eggs and even for meat production. A lot of livestock farmers keep them for food reason being they can consume the eggs and meat as well as sell the produce to make income. Ducks lay their eggs in the morning hours so you can just accumulate the eggs once a day.
When starting out in keeping ducks you 1st have to be well prepared and make sure your time is suitable. First prepare space where you are going to keep the birds. Once you have the location then you should build a shelter (house) for your birds to rest and call home. You should also try to construct an artificial pond that can be next to the house.
Once you have this done it is time to get your ducks but before you do that you have be certain on the number of ducks you want. Do not get a lot of birds that will get crowded in the space you have for them. Also choose the best type of breed you want to raise. They are a number of breeds to choose from which are Rouen, Mandarin, Muscovy plus Perkin ducks.
Once you have made the decision on the number of ducks and breed you desire, the folowing step is preparing food for them. These birds enjoy eating earthworms, fish, aquatic plants, insects, toads and even mollusks. You may even nourish them crumbs and grass. This kind of food should only be given to fully grown birds. Ducklings eat a different kind of food, they eat starter crumbs and mash when a few days old. As they grow older you may then give them bread and crackers.
To be a successful duck farmer requires dedication and the desire to raise these birds. The great thing about raising ducks is that almost any person will go through successfully, just do your research right and get the expert guidelines.