Source: http://youtu.be/HvfxVcxDE3Q
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It’s a good feeling to be a duck farmer. These birds live longer and develop at a quicker rate then chicken. Their houses are less expensive to build, need less management and could withstand almost any sort of temperatures. They are highly tolerant to a lot of diseases and consume different sorts of food compared to chickens.
You can keep them as household pets, for eggs and even for meat. A lot of livestock farmers raise them for food reason being they can consume the eggs and meat as well as sell the produce to make extra money. Ducks lay their eggs in the morning so you can just accumulate the eggs once a day.
When starting out in keeping ducks you 1st have to be well prepared and make sure your abode is suitable. First prepare space where you are going to raise the birds. Once you have the location then you must construct a shelter (house) for your ducks to rest and call home. You must also try to build an artificial pond that can be next to the house.
After you have done this its time to get your ducks but before you do that you must be certain on the number of ducks you want. Do not get a lot of birds that can get crowded in the space you have for them. Also choose the best kind of breed you want to raise. There’s several types of breeds to choose from which are Rouen, Mandarin, Muscovy and Perkin ducks.
Once you have made the decision on the amount of ducks and breed you want, the next step is preparing food for them. Ducks like eating worms, fish, aquatic plants, insects, toads and even mollusks. You may even nourish them crumbs and turf. This kind of food should only be directed at fully grown birds. Ducklings consume a different kind of food, they eat starter crumbs and mash when they are a few days old. When they grow older you can then give them pieces of bread and crackers.
To be a successful duck farmer needs dedication and the will to raise these birds. The nice thing on raising ducks is that anyone can do it, just do your research right and get the right information.