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It’s a wonderful feeling to be a duck owner. Ducks live longer and develop at a quicker rate then chicken. Their houses are much less expensive to construct, need less management and can withstand almost almost any temperatures. They should be highly resilient to a lot of diseases and consume different types of food compared to chickens.
You may raise them as pets, for eggs and even for meat. A lot of livestock farmers keep them for food because they can eat the eggs and meat as well as sell the produce to make extra money. These birds lay their eggs in the morning hours therefore you can just accumulate the eggs once a day.
When starting out in keeping ducks you 1st have to be well prepared and make sure your time is suitable. First prepare space where you are going to keep the birds. When you have the location then you should build a shelter (house) for your birds to rest and call home. You should also try to build an artificial pond which may be next to the house.
After you have this done it is time to get your birds but before you do that you must make sure on the number of ducks you want. Don’t get a lot of ducks that can get crowded in the space you have for them. Also select the right kind of breed you want to keep. They are quite a few of breeds to choose from which are Rouen, Mandarin, Muscovy not forgetting Perkin ducks.
When you have made the decision on the amount of birds and breed you want, the folowing step is getting together food for them. These birds enjoy eating worms, fish, aquatic plants, insects, toads and even mollusks. You may even nourish them crumbs and lawn grass. This sort of food should only be directed at fully grown ducks. Ducklings consume a different kind of feed, they eat starter breadcrumbs and mash when they are a few days old. As they grow older you can then give them bread and crackers.
To be a successful duck keeper requires dedication and the will to raise ducks. The nice thing on raising ducks is that anyone can do it, just do your research right and get the right guidelines.