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It is a wonderful feeling to be a duck owner. These birds live longer and grow at a faster rate then chicken. Their houses are less expensive to construct, need less management and can withstand almost any type of temperatures. They are highly resilient to a lot of diseases and eat different sorts of food in comparison to chickens.
You can keep them as pets, for eggs and even for meat. A number of farmers raise them for food reason being they can consume the eggs and meat as well as sell the produce to make money. Ducks lay their eggs in the morning hours which means you can just acquire the eggs once a day.
When beginning keeping ducks you first need to be well prepared and make sure your time is suitable. 1st prepare space where you are going to raise the birds. When you have the location then you should build a shelter (house) for your ducks to rest and call home. Its also wise to try to construct an artificial pond which may be next to the house.
Once you have done this it is time to get your birds but before you do that you must make certain on the number of birds you want. Do not get a lot of birds that will get crowded in the location you have for them. Also select the right type of breed you want to keep. They are a number of breeds to choose from which are Rouen, Mandarin, Muscovy not forgetting Perkin ducks.
Once you have made the decision on the quantity of ducks and breed you desire, the next step is preparing food for them. These birds enjoy eating worms, fish, aquatic plants, bugs, toads and even mollusks. You can even feed them crumbs and turf. This sort of food should only be given to fully grown ducks. Ducklings eat a different kind of feed, they eat starter breadcrumbs and mash when a few days old. As they grow older you can then give them pieces of bread and crackers.
To be a successful duck farmer needs dedication and the desire to raise these birds. The great thing about raising ducks is that almost any person will go through successfully, just do your research good and get the right information.