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It is a good feeling to be a duck farmer. These birds live longer and grow at a quicker rate then chicken. Their houses are much less expensive to build, need less management and can withstand almost almost any temperatures. They are highly tolerant to a lot of diseases and eat different varieties of food in comparison to chickens.
You can keep them as pets, for eggs and even for meat production. A number of farmers keep them for food because they can consume the eggs and meat as well as sell the produce to make extra money. These birds lay their eggs in the morning hours which means you can just accumulate the eggs once a day.
When starting out in raising ducks you 1st have to be well prepared and make sure your time is suitable. First prepare space where you are going to raise the ducks. When you have the location then you should build a shelter (house) for your ducks to rest and feel at home. You must also try to build an artificial pond that can be next to the house.
Once you have done this its time to get your ducks but before you do that you have make sure on the number of birds you want. Do not get a lot of birds that will get crowded in the space you have for them. Also select the right kind of breed you want to keep. There’s several types of breeds to choose from which are Rouen, Mandarin, Muscovy not forgetting Perkin ducks.
When you have made the decision on the amount of ducks and breed you need, the next step is preparing food for them. These birds enjoy eating earthworms, fish, aquatic plants, insects, toads and even mollusks. You may even feed them crumbs and grass. This sort of food should only be provided to fully grown ducks. Ducklings consume a different kind of food, they eat starter breadcrumbs and mash when they are a few days old. When they grow older you may then give them pieces of bread and crackers.
To be a productive duck keeper requires dedication and the will to raise these birds. The nice thing on raising ducks is that almost any person can do it, just do your research right and get the expert information.