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It is a good feeling to be a duck farmer. These birds live longer and develop at a faster rate then chicken. Their homes are less expensive to build, need less management and can withstand almost almost any temperatures. They should be highly resilient to a lot of diseases and eat different varieties of food in comparison to chickens.
You can keep them as pets, for eggs and even for meat. A number of farmers keep them for food because they can eat the eggs and meat as well as sell the produce to make money. These birds lay their eggs in the morning which means you can just accumulate the eggs once a day.
When beginning raising ducks you first have to be well prepared and make sure your time is suitable. First prepare space where you are going to keep the ducks. When you have the location then you should construct a shelter (house) for your ducks to rest and feel at home. Its also wise to try to construct an artificial pond which may be next to the house.
Once you have this done its time to get your ducks but before you do that you must be certain on the number of birds you want. Don’t get a lot of birds that could possibly get crowded in the area you have for them. Also select the right kind of breed you want to raise. They are several types of breeds to choose from which are Rouen, Mandarin, Muscovy not forgetting Perkin ducks.
When you have made the decision on the quantity of birds and breed you desire, the next step is preparing food for them. These birds enjoy eating worms, fish, aquatic plants, bugs, toads and even mollusks. You may even feed them crumbs and grass. This kind of food should only be directed at fully grown ducks. Ducklings consume a different kind of feed, they eat starter breadcrumbs and mash when they are a few days old. When they grow older you may then give them pieces of bread and crackers.
To be a productive duck farmer requires dedication and the will to raise these birds. The great thing on raising ducks is that anyone can do it, just do your research right and get the right information.