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It is a good feeling to be a duck farmer. These birds live longer and develop at a faster rate then chicken. Their houses are less expensive to construct, need less management and could withstand almost any sort of temperatures. They are highly resilient to a lot of diseases and eat different varieties of food in contrast to chickens.
You may raise them as domestic pets, for eggs and even for meat production. A lot of livestock farmers keep them for food because they can consume the eggs and meat as well as sell the produce to make extra money. Ducks lay their eggs in the morning hours therefore you can just accumulate the eggs once a day.
When starting out in raising ducks you first need to be well prepared and make sure your time is suitable. First prepare space where you are going to raise the birds. Once you have the location then you must construct a shelter (house) for your ducks to rest and call home. Its also wise to try to build an artificial pond which is often next to the house.
Once you have this done it is time to get your birds but before you do that you must be certain on the number of birds you want. Do not get a lot of birds that could possibly get crowded in the location you have for them. Also select the right kind of breed you want to keep. They are a number of breeds to choose from which are Rouen, Mandarin, Muscovy plus Perkin ducks.
Once you have made the decision on the amount of ducks and breed you need, the next step is preparing food for them. These birds enjoy eating earthworms, fish, aquatic plants, insects, toads and even mollusks. You can even feed them crumbs and turf. This sort of food should only be provided to fully grown ducks. Ducklings consume a different kind of food, they eat starter crumbs and mash when a few days old. As they grow older you may then give them breads and crackers.
To be a productive duck farmer requires dedication and the will to raise ducks. The great thing about keeping ducks is that anyone will go through successfully, just do your research right and get the expert guidelines.