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It’s a wonderful feeling to be a duck owner. Ducks live longer and grow at a faster rate then chicken. Their residences are less expensive to build, require less management and can withstand almost any sort of temperatures. They are highly resilient to a lot of diseases and consume different varieties of food in contrast to chickens.
You can raise them as pets, for eggs and even for meat production. A number of bird farmers keep them for food because they can consume the eggs and meat as well as sell the produce to make extra money. These birds lay their eggs in the morning therefore you can just acquire the eggs once a day.
When starting out in keeping ducks you first have to be well prepared and make sure your abode is suitable. First prepare space where you are going to keep the ducks. Once you have the location then you must construct a shelter (house) for your birds to rest and feel at home. You should also try to construct an artificial pond which may be next to the house.
Once you have done this it is time to get your ducks but before you do that you have make certain on the number of birds you want. Do not get a lot of birds that will get crowded in the location you have for them. Also select the right type of breed you want to keep. There’s a number of breeds to choose from which are Rouen, Mandarin, Muscovy not forgetting Perkin ducks.
When you have made the decision on the amount of ducks and breed you want, the next step is getting together food for them. These birds enjoy eating worms, fish, aquatic plants, insects, toads and even mollusks. You may even feed them crumbs and turf. This kind of food must only be given to fully grown ducks. Ducklings eat a different kind of feed, they eat starter breadcrumbs and mash when they are a few days old. As they grow older you may then give them breads and crackers.
To be a productive duck farmer requires dedication and the desire to raise ducks. The nice thing about raising ducks is that anyone will go through successfully, just do your research good and get the expert information.