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It’s a good feeling to be a duck owner. Ducks live longer and develop at a quicker rate then chicken. Their houses are less expensive to build, need less management and could withstand almost any sort of temperatures. They are highly resilient to a lot of diseases and eat different types of food in comparison to chickens.
You may raise them as domestic pets, for eggs and even for meat production. A lot of bird farmers raise them for food because they can eat the eggs and meat as well as sell the produce to make revenue. Ducks lay their eggs in the morning which means you can just acquire the eggs once a day.
When starting out in raising ducks you first have to be well prepared and make sure your abode is suitable. First prepare space where you are going to keep the ducks. When you have the location then you must construct a shelter (house) for your birds to rest and feel at home. You must also try to construct an artificial pond which is often next to the house.
Once you have this done it is time to get your ducks but before you do that you have be certain on the number of ducks you want. Don’t get a lot of ducks that can get crowded in the location you have for them. Also choose the right kind of breed you want to raise. They are quite a few of breeds to choose from which are Rouen, Mandarin, Muscovy not forgetting Perkin ducks.
Once you have made the decision on the quantity of ducks and breed you need, the folowing step is getting together food for them. Ducks like eating earthworms, fish, aquatic plants, insects, toads and even mollusks. You can even nourish them crumbs and grass. This kind of food must only be given to fully grown ducks. Ducklings eat a different kind of food, they eat starter breadcrumbs and mash when a few days old. As they grow older you may then give them pieces of bread and crackers.
To be a productive duck farmer requires dedication and the will to raise these birds. The nice thing on keeping ducks is that almost any person will go through successfully, just do your research good and get the expert information.