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It’s a good feeling to be a duck owner. These birds live longer and develop at a faster rate then chicken. Their residences are less expensive to construct, need less management and could withstand almost any type of temperatures. They are highly resistant to a lot of diseases and consume different varieties of food compared to chickens.
You can raise them as pets, for eggs and even for meat. A lot of bird farmers keep them for food reason being they can eat the eggs and meat as well as sell the produce to make income. Ducks lay their eggs in the early morning so you can just accumulate the eggs once a day.
When starting out in raising ducks you 1st have to be well prepared and make sure your time is suitable. First prepare space where you are going to keep the ducks. Once you have the location then you should construct a shelter (house) for your birds to rest and call home. Its also wise to try to construct an artificial pond which is often next to the house.
After you have done this it is time to get your birds but before you do that you must make certain on the number of birds you want. Do not get a lot of ducks that can get crowded in the space you have for them. Also choose the right kind of breed you want to raise. They are quite a few of breeds to choose from which are Rouen, Mandarin, Muscovy not forgetting Perkin ducks.
When you have made the decision on the number of birds and breed you desire, the folowing step is preparing food for them. These birds enjoy eating worms, fish, aquatic plants, bugs, toads and even mollusks. You can even feed them crumbs and lawn grass. This type of food should only be directed at fully grown ducks. Ducklings eat a different kind of food, they eat starter breadcrumbs and mash when a few days old. When they grow older you may then give them pieces of bread and crackers.
To be a productive duck keeper needs dedication and the desire to raise ducks. The great thing about keeping ducks is that almost any person can do it, just do your research right and get the right information.