Source: http://youtu.be/eA2A_Vz9m3g
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It’s a wonderful feeling to be a duck owner. These birds live longer and develop at a quicker rate then chicken. Their houses are less expensive to construct, need less management and could withstand almost any type of temperatures. They may be highly tolerant to a lot of diseases and eat different sorts of food in contrast to chickens.
You can keep them as pets, for eggs and even for meat production. A number of farmers keep them for food because they can consume the eggs and meat as well as sell the produce to make income. Ducks lay their eggs in the morning which means you can just gather the eggs once a day.
When starting out in raising ducks you 1st need to be well prepared and make sure your time is suitable. 1st prepare space where you are going to keep the ducks. When you have the location then you must construct a shelter (house) for your ducks to rest and call home. You must also try to build an artificial pond that can be next to the house.
Once you have done this it is time to get your birds but before you do that you must make sure on the number of birds you want. Do not get a lot of ducks that will get crowded in the space you have for them. Also select the right kind of breed you want to keep. They are a number of breeds to choose from which are Rouen, Mandarin, Muscovy plus Perkin ducks.
Once you have made the decision on the number of ducks and breed you desire, the next step is getting together food for them. These birds like eating worms, fish, aquatic plants, insects, toads and even mollusks. You may even nourish them crumbs and lawn grass. This kind of food must only be directed at fully grown ducks. Ducklings consume a different kind of food, they eat starter crumbs and mash when they are a few days old. When they grow older you can then give them pieces of bread and crackers.
To be a productive duck farmer needs dedication and the desire to raise ducks. The great thing on keeping ducks is that almost any person can do it, just do your research good and get the expert guidelines.
