Source: http://youtu.be/1YGTLAbWdak
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It’s a good feeling to be a duck owner. These birds live longer and develop at a faster rate then chicken. Their residences are less expensive to build, need less management and could withstand almost any type of temperatures. They are highly resilient to a lot of diseases and eat different sorts of food in contrast to chickens.
You may raise them as pets, for eggs and even for meat production. A lot of livestock farmers keep them for food because they can consume the eggs and meat as well as sell the produce to make revenue. These birds lay their eggs in the morning hours so you can just acquire the eggs once a day.
When starting out in keeping ducks you 1st need to be well prepared and make sure your abode is suitable. First prepare space where you are going to keep the ducks. Once you have the location then you must construct a shelter (house) for your birds to rest and call home. You should also try to build an artificial pond that can be next to the house.
After you have this done its time to get your birds but before you do that you have make sure on the number of ducks you want. Do not get a lot of birds that will get crowded in the location you have for them. Also choose the right kind of breed you want to raise. They are quite a few of breeds to choose from which are Rouen, Mandarin, Muscovy plus Perkin ducks.
Once you have made the decision on the number of birds and breed you want, the folowing step is preparing food for them. Ducks like eating worms, fish, aquatic plants, bugs, toads and even mollusks. You can even nourish them crumbs and lawn grass. This sort of food should only be directed at fully grown birds. Ducklings eat a different kind of food, they eat starter breadcrumbs and mash when a few days old. As they grow older you may then give them bread and crackers.
To be a productive duck keeper requires dedication and the will to raise ducks. The great thing about raising ducks is that anyone will go through successfully, just do your research right and get the expert information.
