Source: http://youtu.be/_ySzxTHF5yA
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It is a wonderful feeling to be a duck owner. These birds live longer and develop at a faster rate then chicken. Their houses are much less expensive to build, require less management and can withstand almost any type of temperatures. They are highly tolerant to a lot of diseases and consume different types of food in comparison to chickens.
You may raise them as pets, for eggs and even for meat production. A lot of bird farmers keep them for food because they can eat the eggs and meat as well as sell the produce to make money. These birds lay their eggs in the morning hours which means you can just accumulate the eggs once a day.
When beginning raising ducks you first must be well prepared and make sure your abode is suitable. First prepare space where you are going to keep the ducks. Once you have the location then you must build a shelter (house) for your ducks to rest and call home. You must also try to construct an artificial pond which is often next to the house.
After you have done this it is time to get your birds but before you do that you have make certain on the number of birds you want. Don’t get a lot of ducks that could possibly get crowded in the area you have for them. Also select the right type of breed you want to keep. There’s several types of breeds to choose from which are Rouen, Mandarin, Muscovy and Perkin ducks.
Once you have made the decision on the number of ducks and breed you desire, the next step is preparing food for them. Ducks enjoy eating earthworms, fish, aquatic plants, bugs, toads and even mollusks. You can even feed them crumbs and lawn grass. This type of food must only be provided to fully grown ducks. Ducklings consume a different kind of feed, they eat starter crumbs and mash when a few days old. As they grow older you can then give them breads and crackers.
To be a productive duck keeper needs dedication and the desire to raise these birds. The great thing about keeping ducks is that anyone can do it, just do your research right and get the expert information.
