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It is a wonderful feeling to be a duck owner. Ducks live longer and develop at a faster rate then chicken. Their homes are much less expensive to build, require less management and could withstand almost any sort of temperatures. They are highly resilient to a lot of diseases and consume different types of food in contrast to chickens.
You may keep them as household pets, for eggs and even for meat production. A number of livestock farmers keep them for food because they can consume the eggs and meat as well as sell the produce to make revenue. Ducks lay their eggs in the early morning so you can just gather the eggs once a day.
When starting out in raising ducks you 1st need to be well prepared and make sure your time is suitable. 1st prepare space where you are going to raise the birds. Once you have the location then you must build a shelter (house) for your birds to rest and feel at home. You must also try to construct an artificial pond that can be next to the house.
Once you have done this its time to get your birds but before you do that you have make sure on the number of birds you want. Do not get a lot of birds that could possibly get crowded in the location you have for them. Also select the right type of breed you want to raise. There’s quite a few of breeds to choose from which are Rouen, Mandarin, Muscovy plus Perkin ducks.
When you have made the decision on the number of birds and breed you want, the next step is preparing food for them. Ducks enjoy eating earthworms, fish, aquatic plants, insects, toads and even mollusks. You can even feed them crumbs and turf. This type of food should only be directed at fully grown birds. Ducklings consume a different kind of feed, they eat starter breadcrumbs and mash when a few days old. When they grow older you can then give them breads and crackers.
To be a successful duck farmer requires dedication and the will to raise these birds. The great thing on raising ducks is that almost any person can do it, just do your research good and get the expert information.