Source: http://youtu.be/7pn0ADkAdEk
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It is a wonderful feeling to be a duck owner. Ducks live longer and develop at a faster rate then chicken. Their houses are much less expensive to build, require less management and can withstand almost any type of temperatures. They are highly tolerant to a lot of diseases and consume different sorts of food compared to chickens.
You may keep them as pets, for eggs and even for meat. A number of bird farmers raise them for food because they can consume the eggs and meat as well as sell the produce to make extra money. Ducks lay their eggs in the early morning so you can just gather the eggs once a day.
When starting out in keeping ducks you 1st need to be well prepared and make sure your time is suitable. 1st prepare space where you are going to keep the ducks. When you have the location then you should construct a shelter (house) for your ducks to rest and feel at home. You must also try to build an artificial pond which is often next to the house.
After you have this done its time to get your ducks but before you do that you must make sure on the number of ducks you want. Don’t get a lot of ducks that could possibly get crowded in the area you have for them. Also select the right kind of breed you want to raise. They are quite a few of breeds to choose from which are Rouen, Mandarin, Muscovy and Perkin ducks.
Once you have made the decision on the quantity of birds and breed you need, the next step is getting together food for them. These birds enjoy eating worms, fish, aquatic plants, bugs, toads and even mollusks. You can even nourish them crumbs and lawn grass. This sort of food should only be provided to fully grown ducks. Ducklings consume a different kind of feed, they eat starter crumbs and mash when a few days old. As they grow older you may then give them bread and crackers.
To be a successful duck keeper requires dedication and the will to raise ducks. The great thing on keeping ducks is that anyone will go through successfully, just do your research good and get the expert information.
