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It’s a wonderful feeling to be a duck farmer. Ducks live longer and develop at a faster rate then chicken. Their residences are much less expensive to build, require less management and can withstand almost any type of temperatures. They should be highly resilient to a lot of diseases and consume different sorts of food in comparison to chickens.
You can keep them as household pets, for eggs and even for meat. A number of farmers keep them for food reason being they can eat the eggs and meat as well as sell the produce to make extra money. Ducks lay their eggs in the morning hours which means you can just accumulate the eggs once a day.
When beginning raising ducks you first need to be well prepared and make sure your time is suitable. First prepare space where you are going to keep the birds. Once you have the location then you must build a shelter (house) for your ducks to rest and feel at home. You must also try to build an artificial pond that can be next to the house.
After you have this done it is time to get your birds but before you do that you must make sure on the number of birds you want. Do not get a lot of birds that can get crowded in the area you have for them. Also select the right type of breed you want to raise. There’s several types of breeds to choose from which are Rouen, Mandarin, Muscovy plus Perkin ducks.
When you have made the decision on the number of ducks and breed you need, the next step is getting together food for them. Ducks like eating worms, fish, aquatic plants, insects, toads and even mollusks. You can even nourish them crumbs and lawn grass. This type of food must only be given to fully grown birds. Ducklings consume a different kind of food, they eat starter crumbs and mash when a few days old. When they grow older you can then give them pieces of bread and crackers.
To be a productive duck keeper needs dedication and the will to raise these birds. The great thing about raising ducks is that almost any person can do it, just do your research right and get the expert guidelines.