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It is a good feeling to be a duck farmer. These birds live longer and grow at a faster rate then chicken. Their houses are much less expensive to build, need less management and can withstand almost any sort of temperatures. They may be highly tolerant to a lot of diseases and eat different varieties of food in comparison to chickens.
You can raise them as domestic pets, for eggs and even for meat. A lot of farmers keep them for food because they can eat the eggs and meat as well as sell the produce to make extra money. Ducks lay their eggs in the morning hours therefore you can just gather the eggs once a day.
When beginning keeping ducks you 1st need to be well prepared and make sure your time is suitable. 1st prepare space where you are going to keep the birds. When you have the location then you must build a shelter (house) for your birds to rest and feel at home. Its also wise to try to build an artificial pond which is often next to the house.
After you have done this it is time to get your birds but before you do that you have be certain on the number of ducks you want. Do not get a lot of ducks that could possibly get crowded in the space you have for them. Also choose the right kind of breed you want to keep. There’s several types of breeds to choose from which are Rouen, Mandarin, Muscovy not forgetting Perkin ducks.
Once you have made the decision on the quantity of ducks and breed you need, the next step is preparing food for them. These birds enjoy eating earthworms, fish, aquatic plants, insects, toads and even mollusks. You can even nourish them crumbs and turf. This sort of food must only be provided to fully grown birds. Ducklings eat a different kind of feed, they eat starter breadcrumbs and mash when they are a few days old. When they grow older you may then give them breads and crackers.
To be a productive duck farmer needs dedication and the will to raise ducks. The nice thing on keeping ducks is that anyone will go through successfully, just do your research right and get the expert guidelines.