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It is a wonderful feeling to be a duck owner. Ducks live longer and develop at a quicker rate then chicken. Their residences are much less expensive to construct, require less management and can withstand almost any type of temperatures. They should be highly tolerant to a lot of diseases and eat different types of food compared to chickens.
You may keep them as pets, for eggs and even for meat. A lot of bird farmers raise them for food reason being they can eat the eggs and meat as well as sell the produce to make extra money. These birds lay their eggs in the early morning therefore you can just acquire the eggs once a day.
When starting out in raising ducks you 1st need to be well prepared and make sure your abode is suitable. 1st prepare space where you are going to raise the birds. Once you have the location then you should construct a shelter (house) for your birds to rest and call home. Its also wise to try to build an artificial pond that can be next to the house.
After you have this done it is time to get your ducks but before you do that you must be certain on the number of birds you want. Do not get a lot of birds that can get crowded in the location you have for them. Also choose the right type of breed you want to keep. They are several types of breeds to choose from which are Rouen, Mandarin, Muscovy not forgetting Perkin ducks.
When you have made the decision on the number of ducks and breed you want, the folowing step is preparing food for them. Ducks like eating worms, fish, aquatic plants, insects, toads and even mollusks. You can even nourish them crumbs and lawn grass. This sort of food must only be given to fully grown birds. Ducklings consume a different kind of food, they eat starter crumbs and mash when a few days old. As they grow older you can then give them pieces of bread and crackers.
To be a productive duck keeper needs dedication and the will to raise these birds. The great thing about keeping ducks is that almost any person can do it, just do your research good and get the right information.