Ask A Pig Farmer – Why are pigs often raised indoors today?


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A lot of individuals instead of raising cows, goats or sheep go for raising pigs, the reason is , raising pigs is as profitable as keeping any other livestock. Pig farming is very profitable when done the right way but at the same time can be a disaster when done wrong. Here are some guidelines on the right living conditions required in order to raise healthy domestic swine.

1. When just beginning in farming pigs the first thing you have to prepare is land and shelter. Pigs house can be designed using hog lines, fencing hardware and hay. And house must be well ventilated as well and be kept clean. Believe it or not but pigs are clean animals and don’t like to defecate their own pens but that doesn’t suggest must not help them out.

2. The next action to do is to find the right breed for your pig farm. Will be certainly be a wide range of pig breeds to choose from which may be found through pig breeders. Simply be sure to deal with a reputable breeder. The sort of breed you choose will be based upon the goal you want to achieve. Places to search for swine breeders are yellow pages, farmers magazines, newspapers and even at livestock auctions. Or you can ask from other livestock farmers in the area who can refer you to reputable breeders.

3. Fencing your swine shelter is a witty idea. This will help in keeping your domestic swine safe and keeping out unwanted predators that may kill your livestock. This will also allow your pigs to roam around the yard with no fear of getting lost.

4. Factors to consider are that your pigs are proper feed. An ideal feeding program is twice a day. To ensure that your pigs to produce good quality various meats a healthy diet is required. Well balanced food is a must. Its also wise to get a certified veterinarian to come check on your domestic swine to be sure all is well.

Once you get the hang of taking care of your swine you will surely be on your way to profits. You and your family will also enjoy genuine unprocessed meat.

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