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It’s a wonderful feeling to be a duck owner. These birds live longer and develop at a quicker rate then chicken. Their homes are much less expensive to build, require less management and could withstand almost any sort of temperatures. They may be highly tolerant to a lot of diseases and eat different sorts of food compared to chickens.
You may raise them as pets, for eggs and even for meat. A number of farmers raise them for food reason being they can eat the eggs and meat as well as sell the produce to make income. These birds lay their eggs in the early morning which means you can just accumulate the eggs once a day.
When starting out in keeping ducks you 1st have to be well prepared and make sure your time is suitable. First prepare space where you are going to raise the birds. When you have the location then you must construct a shelter (house) for your ducks to rest and feel at home. Its also wise to try to construct an artificial pond that can be next to the house.
After you have this done its time to get your birds but before you do that you must make certain on the number of ducks you want. Do not get a lot of birds that could possibly get crowded in the location you have for them. Also choose the best kind of breed you want to keep. They are several types of breeds to choose from which are Rouen, Mandarin, Muscovy and Perkin ducks.
When you have made the decision on the quantity of birds and breed you need, the folowing step is preparing food for them. These birds like eating worms, fish, aquatic plants, bugs, toads and even mollusks. You may even nourish them crumbs and grass. This sort of food should only be provided to fully grown birds. Ducklings consume a different kind of food, they eat starter crumbs and mash when they are a few days old. When they grow older you may then give them pieces of bread and crackers.
To be a successful duck keeper requires dedication and the desire to raise ducks. The nice thing about raising ducks is that almost any person can do it, just do your research right and get the expert information.