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It is a good feeling to be a duck owner. Ducks live longer and develop at a quicker rate then chicken. Their homes are less expensive to build, require less management and can withstand almost any sort of temperatures. They should be highly resilient to a lot of diseases and eat different types of food in comparison to chickens.
You may raise them as household pets, for eggs and even for meat. A lot of bird farmers keep them for food reason being they can consume the eggs and meat as well as sell the produce to make revenue. These birds lay their eggs in the morning therefore you can just accumulate the eggs once a day.
When starting out in keeping ducks you first must be well prepared and make sure your abode is suitable. First prepare space where you are going to keep the ducks. Once you have the location then you must build a shelter (house) for your ducks to rest and feel at home. Its also wise to try to construct an artificial pond that can be next to the house.
After you have this done it is time to get your ducks but before you do that you must make sure on the number of birds you want. Do not get a lot of ducks that could possibly get crowded in the location you have for them. Also choose the right kind of breed you want to raise. They are quite a few of breeds to choose from which are Rouen, Mandarin, Muscovy plus Perkin ducks.
Once you have made the decision on the quantity of ducks and breed you desire, the folowing step is preparing food for them. These birds like eating worms, fish, aquatic plants, insects, toads and even mollusks. You may even nourish them crumbs and turf. This type of food must only be provided to fully grown birds. Ducklings consume a different kind of food, they eat starter breadcrumbs and mash when a few days old. When they grow older you can then give them bread and crackers.
To be a successful duck farmer needs dedication and the desire to raise ducks. The great thing on keeping ducks is that almost any person can do it, just do your research right and get the right information.